Netherlands (Kingdom of the) vs Southern Europe: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Southern Europe
How they compare
Southern Europe currently reports 0.7871 kt against 0.2148 kt in Netherlands (Kingdom of the), a difference of 0.5723 kt.
That makes Southern Europe's figure about 3.7 times Netherlands (Kingdom of the)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 26th and Southern Europe ranks 24th of 98 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4435 kt | 0.5857 kt | 0.1422 kt | Southern Europe |
| 2000s | 0.3829 kt | 0.7474 kt | 0.3645 kt | Southern Europe |
| 2010s | 0.3491 kt | 0.7846 kt | 0.4356 kt | Southern Europe |
| 2020s | 0.2482 kt | 0.7809 kt | 0.5327 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Southern Europe?
- Southern Europe, at 0.7871 kt against 0.2148 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Southern Europe?
- 0.5723 kt, with Southern Europe ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Southern Europe rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 26th and Southern Europe ranks 24th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.