Northern America vs Russian Federation: Food Processing β Emissions
Food Processing β Emissions over time
- Northern America
- Russian Federation
How they compare
Northern America currently reports 10.93 kt against 1.97 kt in Russian Federation, a difference of 8.96 kt.
That makes Northern America's figure about 5.5 times Russian Federation's.
Across all 32 years both countries report, Northern America has been ahead every year.
Northern America ranks 5th and Russian Federation ranks 11th of 12 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.17 kt | 2.51 kt | 12.66 kt | Northern America |
| 2000s | 20.21 kt | 1.62 kt | 18.59 kt | Northern America |
| 2010s | 18.03 kt | 1.34 kt | 16.68 kt | Northern America |
| 2020s | 11.57 kt | 1.88 kt | 9.68 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Northern America or Russian Federation?
- Northern America, at 10.93 kt against 1.97 kt in Russian Federation as of 2023.
- What is the difference in food processing β emissions between Northern America and Russian Federation?
- 8.96 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern America and Russian Federation rank globally for food processing β emissions?
- Northern America ranks 5th and Russian Federation ranks 11th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.