Northern America vs Türkiye: Food Processing — Emissions (CH4)

Northern America
10.93 kt
in 2023
Türkiye
2.62 kt
in 2023
Northern America rank
11th
Türkiye rank
11th

Food Processing — Emissions (CH4) over time

  • Northern America
  • Türkiye
0102030199020062023

How they compare

Northern America currently reports 10.93 kt against 2.62 kt in Türkiye, a difference of 8.31 kt.

That makes Northern America's figure about 4.2 times Türkiye's.

Across all 34 years both countries report, Northern America has been ahead every year.

Northern America ranks 11th and Türkiye ranks 11th of 34 groups.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern America Türkiye Difference Ahead
1990s 18.3 kt 0.4015 kt 17.89 kt Northern America
2000s 20.21 kt 0.5441 kt 19.67 kt Northern America
2010s 18.03 kt 1.57 kt 16.46 kt Northern America
2020s 11.57 kt 2.84 kt 8.72 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Northern America or Türkiye?
Northern America, at 10.93 kt against 2.62 kt in Türkiye as of 2023.
What is the difference in food processing — emissions between Northern America and Türkiye?
8.31 kt, with Northern America ahead.
How many years of comparable data are there for Northern America and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Northern America and Türkiye rank globally for food processing — emissions?
Northern America ranks 11th and Türkiye ranks 11th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Türkiye: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/northern-america/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.