Philippines vs Southern Europe: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Philippines
- Southern Europe
How they compare
Southern Europe currently reports 0.7871 kt against 0.297 kt in Philippines, a difference of 0.4901 kt.
That makes Southern Europe's figure about 2.7 times Philippines's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Philippines ranks 22nd and Southern Europe ranks 25th of 105 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1944 kt | 0.5857 kt | 0.3913 kt | Southern Europe |
| 2000s | 0.2093 kt | 0.7474 kt | 0.5381 kt | Southern Europe |
| 2010s | 0.2818 kt | 0.7846 kt | 0.5028 kt | Southern Europe |
| 2020s | 0.2926 kt | 0.7809 kt | 0.4883 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Philippines or Southern Europe?
- Southern Europe, at 0.7871 kt against 0.297 kt in Philippines as of 2023.
- What is the difference in food processing — emissions between Philippines and Southern Europe?
- 0.4901 kt, with Southern Europe ahead.
- How many years of comparable data are there for Philippines and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Southern Europe rank globally for food processing — emissions?
- Philippines ranks 22nd and Southern Europe ranks 25th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.