Serbia vs Western Africa: Food Processing — Emissions (CH4)

Serbia
0.1285 kt
in 2023
Western Africa
0.0387 kt
in 2023
Serbia rank
35th
Western Africa rank
32nd

Food Processing — Emissions (CH4) over time

  • Serbia
  • Western Africa
00.050.10.15199620092023

How they compare

Serbia currently reports 0.1285 kt against 0.0387 kt in Western Africa, a difference of 0.0898 kt.

That makes Serbia's figure about 3.3 times Western Africa's.

Across all 18 years both countries report, Serbia has been ahead every year.

Serbia ranks 35th and Western Africa ranks 32nd of 105 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Western Africa Difference Ahead
2000s 0.0626 kt 0.0145 kt 0.0481 kt Serbia
2010s 0.1235 kt 0.0304 kt 0.0931 kt Serbia
2020s 0.1385 kt 0.0424 kt 0.0961 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Serbia or Western Africa?
Serbia, at 0.1285 kt against 0.0387 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Serbia and Western Africa?
0.0898 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Western Africa?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Western Africa rank globally for food processing — emissions?
Serbia ranks 35th and Western Africa ranks 32nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Western Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/serbia/western-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.