Serbia vs Western Africa: Food Processing — Emissions

Serbia
0.1285 kt
in 2023
Western Africa
0.0387 kt
in 2023
Serbia rank
35th
Western Africa rank
32nd

Food Processing — Emissions over time

  • Serbia
  • Western Africa
00.050.10.15199620092023

How they compare

Serbia currently reports 0.1285 kt against 0.0387 kt in Western Africa, a difference of 0.0898 kt.

That makes Serbia's figure about 3.3 times Western Africa's.

Across all 18 years both countries report, Serbia has been ahead every year.

Serbia ranks 35th and Western Africa ranks 32nd of 103 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Serbia Western Africa Difference Ahead
2000s 0.0626 kt 0.0145 kt 0.0481 kt Serbia
2010s 0.1235 kt 0.0304 kt 0.0931 kt Serbia
2020s 0.1385 kt 0.0424 kt 0.0961 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Serbia or Western Africa?
Serbia, at 0.1285 kt against 0.0387 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Serbia and Western Africa?
0.0898 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Western Africa?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Western Africa rank globally for food processing — emissions?
Serbia ranks 35th and Western Africa ranks 32nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.