Ukraine vs Western Africa: Food Processing — Emissions (CH4)

Ukraine
0.1666 kt
in 2023
Western Africa
0.0387 kt
in 2023
Ukraine rank
31st
Western Africa rank
32nd

Food Processing — Emissions (CH4) over time

  • Ukraine
  • Western Africa
00.10.20.30.4199620092023

How they compare

Ukraine currently reports 0.1666 kt against 0.0387 kt in Western Africa, a difference of 0.1279 kt.

That makes Ukraine's figure about 4.3 times Western Africa's.

Across all 16 years both countries report, Ukraine has been ahead every year.

Ukraine ranks 31st and Western Africa ranks 32nd of 105 countries.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ukraine Western Africa Difference Ahead
2000s 0.2374 kt 0.0177 kt 0.2197 kt Ukraine
2010s 0.3004 kt 0.0304 kt 0.2699 kt Ukraine
2020s 0.2275 kt 0.0424 kt 0.1851 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ukraine or Western Africa?
Ukraine, at 0.1666 kt against 0.0387 kt in Western Africa as of 2023.
What is the difference in food processing — emissions between Ukraine and Western Africa?
0.1279 kt, with Ukraine ahead.
How many years of comparable data are there for Ukraine and Western Africa?
16 years are reported by both, from 2008 to 2023.
How do Ukraine and Western Africa rank globally for food processing — emissions?
Ukraine ranks 31st and Western Africa ranks 32nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ukraine vs Western Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/ukraine/western-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.