Africa vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Africa
- Netherlands (Kingdom of the)
How they compare
Africa currently reports 12,044 kt against 5,973 kt in Netherlands (Kingdom of the), a difference of 6,071 kt.
That makes Africa's figure about 2.0 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Africa ranks 18th and Netherlands (Kingdom of the) ranks 19th of 31 groups.
Across the 4 decades both report, Africa averaged higher in 2 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Africa | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255.83 kt | 7,744 kt | 7,489 kt | Netherlands (Kingdom of the) |
| 2000s | 1,364 kt | 7,554 kt | 6,190 kt | Netherlands (Kingdom of the) |
| 2010s | 7,397 kt | 6,612 kt | 784.1 kt | Africa |
| 2020s | 10,828 kt | 6,045 kt | 4,783 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Africa or Netherlands (Kingdom of the)?
- Africa, at 12,044 kt against 5,973 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Africa and Netherlands (Kingdom of the)?
- 6,071 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Africa ranks 18th and Netherlands (Kingdom of the) ranks 19th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf