Food Processing — Emissions in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Food Processing — Emissions was 5,973 kt in 2023. ▼ Falling

Latest (2023)
5,973 kt
Change on year
unchanged
World rank
19th
of 98 countries
All-time high
8,446 kt
in 1996
All-time low
5,973 kt
in 2022
Years of data
34
1990–2023

Food Processing — Emissions in Netherlands (Kingdom of the), 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 6.9k kt1991: 6.9k kt1992: 7.3k kt1993: 7.7k kt1994: 7.7k kt1995: 7.8k kt1996: 8.4k kt1997: 8.1k kt1998: 8.1k kt1999: 8.3k kt2000: 8.1k kt2001: 8.2k kt2002: 8.2k kt2003: 7.9k kt2004: 7.7k kt2005: 7.5k kt2006: 7.3k kt2007: 7.6k kt2008: 7.0k kt2009: 6.0k kt2010: 6.3k kt2011: 6.4k kt2012: 6.4k kt2013: 6.3k kt2014: 6.9k kt2015: 7.0k kt2016: 6.9k kt2017: 6.8k kt2018: 6.8k kt2019: 6.3k kt2020: 6.1k kt2021: 6.1k kt2022: 6.0k kt2023: 6.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Netherlands (Kingdom of the) stood at 5,973 kt. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 5.5% over ten years.

Over the whole period, food processing — emissions in Netherlands (Kingdom of the) peaked at 8,446 kt in 1996 and was at its lowest, 5,973 kt, in 2022.

That places Netherlands (Kingdom of the) 19th out of 98 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions in Netherlands (Kingdom of the), year by year

Annual values for Food Processing — Emissions (CO2) in Netherlands (Kingdom of the), 1990 to 2023.
Year kt Change
1990 6,937 kt
1991 6,906 kt -0.5%
1992 7,269 kt +5.3%
1993 7,731 kt +6.4%
1994 7,737 kt +0.1%
1995 7,845 kt +1.4%
1996 8,446 kt +7.7%
1997 8,134 kt -3.7%
1998 8,139 kt +0.1%
1999 8,299 kt +2.0%
2000 8,107 kt -2.3%
2001 8,229 kt +1.5%
2002 8,210 kt -0.2%
2003 7,937 kt -3.3%
2004 7,676 kt -3.3%
2005 7,481 kt -2.5%
2006 7,324 kt -2.1%
2007 7,561 kt +3.2%
2008 7,030 kt -7.0%
2009 5,986 kt -14.8%
2010 6,278 kt +4.9%
2011 6,440 kt +2.6%
2012 6,436 kt -0.1%
2013 6,318 kt -1.8%
2014 6,877 kt +8.8%
2015 7,005 kt +1.9%
2016 6,944 kt -0.9%
2017 6,815 kt -1.9%
2018 6,755 kt -0.9%
2019 6,257 kt -7.4%
2020 6,125 kt -2.1%
2021 6,108 kt -0.3%
2022 5,973 kt -2.2%
2023 5,973 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,744 kt 6,906 kt 8,446 kt 10
2000s 7,554 kt 5,986 kt 8,229 kt 10
2010s 6,612 kt 6,257 kt 7,005 kt 10
2020s 6,045 kt 5,973 kt 6,125 kt 4

Countries ranked near Netherlands (Kingdom of the)

  1. 16 Colombia 8,099 kt compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
  3. 18 Canada 6,498 kt compare
  4. 20 Spain 5,542 kt compare
  5. 21 China, Taiwan Province of 3,824 kt compare
  6. 22 Argentina 3,795 kt compare

See the full ranking of 138 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is food processing — emissions in Netherlands (Kingdom of the)?
Food processing — emissions in Netherlands (Kingdom of the) was 5,973 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Netherlands (Kingdom of the)?
The highest recorded value was 8,446 kt in 1996.
What is the lowest food processing — emissions recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 5,973 kt in 2022.
How does Netherlands (Kingdom of the) rank for food processing — emissions?
Netherlands (Kingdom of the) ranks 19th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf