Food Processing — Emissions (CO2) — FAO TIER 1 in Canada
Canada: Food Processing — Emissions (CO2) — FAO TIER 1 was 6,498 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2) — FAO TIER 1 in Canada, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in Canada is 6,498 kt, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 60.3% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Canada peaked at 6,498 kt in 2022 and was at its lowest, 1,345 kt, in 2002.
Canada ranks 19th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,741 kt | 1,345 kt | 4,313 kt | 10 |
| 2010s | 4,707 kt | 3,708 kt | 5,830 kt | 10 |
| 2020s | 6,239 kt | 5,833 kt | 6,498 kt | 4 |
Countries ranked near Canada
- 16 Italy 8,230 kt compare
- 17 Colombia 8,099 kt compare
- 18 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
- 20 Netherlands (Kingdom of the) 5,973 kt compare
- 21 Spain 5,542 kt compare
- 22 China, Taiwan Province of 3,824 kt compare
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,728 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 406.39 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 63.48 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.51 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Canada?
- Food processing — emissions (co2) — fao tier 1 in Canada was 6,498 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Canada?
- The highest recorded value was 6,498 kt in 2022.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Canada?
- The lowest recorded value was 1,345 kt in 2002.
- How does Canada rank for food processing — emissions (co2) — fao tier 1?
- Canada ranks 19th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Canada?
- Over the last ten years it is up 60.3%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf