Canada vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Netherlands (Kingdom of the)
How they compare
Canada currently reports 6,498 kt against 5,973 kt in Netherlands (Kingdom of the), a difference of 525 kt.
That makes Canada's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Netherlands (Kingdom of the) ahead.
Canada ranks 18th and Netherlands (Kingdom of the) ranks 19th of 98 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Netherlands (Kingdom of the) in 2.
Head to head by decade
| Decade | Canada | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,741 kt | 7,554 kt | 4,813 kt | Netherlands (Kingdom of the) |
| 2010s | 4,707 kt | 6,612 kt | 1,905 kt | Netherlands (Kingdom of the) |
| 2020s | 6,239 kt | 6,045 kt | 193.84 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Netherlands (Kingdom of the)?
- Canada, at 6,498 kt against 5,973 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Canada and Netherlands (Kingdom of the)?
- 525 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Netherlands (Kingdom of the)?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Canada ranks 18th and Netherlands (Kingdom of the) ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf