Food Processing — Emissions in Argentina
Argentina: Food Processing — Emissions was 3,795 kt in 2012. ▲ Rising
Food Processing — Emissions in Argentina, 2007–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2012, food processing — emissions in Argentina stood at 3,795 kt.
That represents a change of down 7.0% on the previous year and up 6.3% over ten years.
Argentina ranks 23rd of 103 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,667 kt | 3,570 kt | 3,833 kt | 3 |
| 2010s | 3,899 kt | 3,795 kt | 4,080 kt | 3 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food processing — emissions in Argentina?
- Food processing — emissions in Argentina was 3,795 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Argentina?
- The highest recorded value was 4,080 kt in 2011.
- What is the lowest food processing — emissions recorded in Argentina?
- The lowest recorded value was 3,570 kt in 2007.
- How does Argentina rank for food processing — emissions?
- Argentina ranks 23rd out of 103 countries with data for 2012.
- Is food processing — emissions rising or falling in Argentina?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf