Argentina vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Mexico
How they compare
Argentina currently reports 3,795 kt against 2,914 kt in Mexico, a difference of 881 kt.
That makes Argentina's figure about 1.3 times Mexico's.
Across all 6 years both countries report, Argentina has been ahead every year.
Argentina ranks 22nd and Mexico ranks 25th of 98 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,667 kt | 2,886 kt | 780.8 kt | Argentina |
| 2010s | 3,899 kt | 2,415 kt | 1,483 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Mexico?
- Argentina, at 3,795 kt against 2,914 kt in Mexico as of 2012.
- What is the difference in food processing — emissions between Argentina and Mexico?
- 881 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Mexico rank globally for food processing — emissions?
- Argentina ranks 22nd and Mexico ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf