Food Processing — Emissions (CO2) — FAO TIER 1 in Mexico
Mexico: Food Processing — Emissions (CO2) — FAO TIER 1 was 2,914 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 2,914 kt for food processing — emissions (co2) — fao tier 1 in 2023.
That represents a change of up 3.8% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Mexico peaked at 5,120 kt in 1998 and was at its lowest, 1,647 kt, in 2018.
That places Mexico 26th out of 103 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,724 kt | 4,401 kt | 5,120 kt | 10 |
| 2000s | 3,613 kt | 2,534 kt | 4,155 kt | 10 |
| 2010s | 2,476 kt | 1,647 kt | 2,806 kt | 10 |
| 2020s | 2,809 kt | 2,562 kt | 2,914 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 79,444 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 105.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 791.54 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 51.35 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.27 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Mexico?
- Food processing — emissions (co2) — fao tier 1 in Mexico was 2,914 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Mexico?
- The highest recorded value was 5,120 kt in 1998.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Mexico?
- The lowest recorded value was 1,647 kt in 2018.
- How does Mexico rank for food processing — emissions (co2) — fao tier 1?
- Mexico ranks 26th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Mexico?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf