Food Processing — Emissions in Zimbabwe

Zimbabwe: Food Processing — Emissions was 2,959 kt in 2023. ◆ Volatile

Latest (2023)
2,959 kt
Change on year
unchanged
World rank
29th
of 112 countries
All-time high
2,959 kt
in 2022
All-time low
65.57 kt
in 2004
Years of data
20
2004–2023

Food Processing — Emissions in Zimbabwe, 2004–2023

01.0k2.0k3.0k2004201320232004: 65.6 kt2005: 87.4 kt2006: 202.2 kt2007: 245.9 kt2008: 202.2 kt2009: 422.3 kt2010: 105.5 kt2011: 502.1 kt2012: 484.3 kt2013: 532.6 kt2014: 543.6 kt2015: 556.8 kt2016: 568.6 kt2017: 592.8 kt2018: 600 kt2019: 563.9 kt2020: 525 kt2021: 560.5 kt2022: 3.0k kt2023: 3.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Zimbabwe stood at 2,959 kt. That is the highest value across all 20 years on record.

The figure is up 455.6% over ten years.

Over the whole period, food processing — emissions in Zimbabwe peaked at 2,959 kt in 2022 and was at its lowest, 65.57 kt, in 2004.

That places Zimbabwe 29th out of 112 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Zimbabwe, year by year

Annual values for Food Processing — Emissions (CO2) in Zimbabwe, 2004 to 2023.
Year kt Change
2004 65.57 kt —
2005 87.43 kt +33.3%
2006 202.18 kt +131.3%
2007 245.89 kt +21.6%
2008 202.18 kt -17.8%
2009 422.33 kt +108.9%
2010 105.52 kt -75.0%
2011 502.13 kt +375.9%
2012 484.25 kt -3.6%
2013 532.64 kt +10.0%
2014 543.57 kt +2.1%
2015 556.75 kt +2.4%
2016 568.57 kt +2.1%
2017 592.82 kt +4.3%
2018 600 kt +1.2%
2019 563.89 kt -6.0%
2020 524.95 kt -6.9%
2021 560.55 kt +6.8%
2022 2,959 kt +427.9%
2023 2,959 kt +0.0%

Zimbabwe compared with similar countries

  • Zimbabwe's 2,959 kt is above the median for lower middle income countries, which is 175.97 kt, 16.8× the median. (18 countries reporting)
  • Zimbabwe's 2,959 kt is above the median for Sub-Saharan Africa, which is 68.22 kt, 43.4× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +427.9% 560.55 kt 2,959 kt
2011 +375.9% 105.52 kt 502.13 kt
2006 +131.3% 87.43 kt 202.18 kt
2009 +108.9% 202.18 kt 422.33 kt
2010 -75.0% 422.33 kt 105.52 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 204.26 kt 65.57 kt 422.33 kt 6
2010s 505.02 kt 105.52 kt 600 kt 10
2020s 1,751 kt 524.95 kt 2,959 kt 4

Countries ranked near Zimbabwe

  1. 26 China, Taiwan Province of 3,824 kt compare
  2. 27 Argentina 3,795 kt compare
  3. 28 Belgium 3,710 kt compare
  4. 30 Mexico 2,914 kt compare
  5. 31 Ukraine 2,879 kt compare
  6. 32 Algeria 2,654 kt compare

See the full ranking of 145 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is food processing — emissions in Zimbabwe?
Food processing — emissions in Zimbabwe was 2,959 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Zimbabwe?
The highest recorded value was 2,959 kt in 2022.
What is the lowest food processing — emissions recorded in Zimbabwe?
The lowest recorded value was 65.57 kt in 2004.
How does Zimbabwe rank for food processing — emissions?
Zimbabwe ranks 29th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Zimbabwe?
Over the last ten years it is up 455.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/zimbabwe/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf