Belgium vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Zimbabwe
How they compare
Belgium currently reports 3,710 kt against 2,959 kt in Zimbabwe, a difference of 751 kt.
That makes Belgium's figure about 1.3 times Zimbabwe's.
Across all 20 years both countries report, Belgium has been ahead every year.
Belgium ranks 23rd and Zimbabwe ranks 24th of 98 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,343 kt | 204.26 kt | 3,139 kt | Belgium |
| 2010s | 3,839 kt | 505.02 kt | 3,334 kt | Belgium |
| 2020s | 3,864 kt | 1,751 kt | 2,113 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Zimbabwe?
- Belgium, at 3,710 kt against 2,959 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions between Belgium and Zimbabwe?
- 751 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Belgium and Zimbabwe rank globally for food processing — emissions?
- Belgium ranks 23rd and Zimbabwe ranks 24th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf