Algeria vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Algeria
- Mexico
How they compare
Mexico currently reports 2,914 kt against 2,654 kt in Algeria, a difference of 260 kt.
That makes Mexico's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Mexico ahead.
Algeria ranks 27th and Mexico ranks 25th of 98 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,345 kt | 2,534 kt | 1,190 kt | Mexico |
| 2010s | 1,896 kt | 2,476 kt | 580.4 kt | Mexico |
| 2020s | 2,595 kt | 2,809 kt | 214.31 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Algeria or Mexico?
- Mexico, at 2,914 kt against 2,654 kt in Algeria as of 2023.
- What is the difference in food processing — emissions between Algeria and Mexico?
- 260 kt, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and Mexico rank globally for food processing — emissions?
- Algeria ranks 27th and Mexico ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf