Mexico vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Mexico
- Ukraine
How they compare
Mexico currently reports 2,914 kt against 2,879 kt in Ukraine, a difference of 35 kt.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Mexico ahead.
Mexico ranks 25th and Ukraine ranks 26th of 98 countries.
Across the 3 decades both report, Mexico averaged higher in 1 and Ukraine in 2.
Head to head by decade
| Decade | Mexico | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,670 kt | 132.94 kt | 2,538 kt | Mexico |
| 2010s | 2,476 kt | 2,960 kt | 483.49 kt | Ukraine |
| 2020s | 2,809 kt | 3,640 kt | 831.54 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Mexico or Ukraine?
- Mexico, at 2,914 kt against 2,879 kt in Ukraine as of 2023.
- What is the difference in food processing — emissions between Mexico and Ukraine?
- 35 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Mexico and Ukraine rank globally for food processing — emissions?
- Mexico ranks 25th and Ukraine ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf