Mexico vs New Zealand: Food Processing — Emissions
Food Processing — Emissions over time
- Mexico
- New Zealand
How they compare
Mexico currently reports 2,914 kt against 2,566 kt in New Zealand, a difference of 348 kt.
That makes Mexico's figure about 1.1 times New Zealand's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 30th and New Zealand ranks 33rd of 112 countries.
Across the 4 decades both report, Mexico averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Mexico | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,724 kt | 781.17 kt | 3,943 kt | Mexico |
| 2000s | 3,613 kt | 1,138 kt | 2,476 kt | Mexico |
| 2010s | 2,476 kt | 2,498 kt | 22.26 kt | New Zealand |
| 2020s | 2,809 kt | 2,675 kt | 134.22 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Mexico or New Zealand?
- Mexico, at 2,914 kt against 2,566 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions between Mexico and New Zealand?
- 348 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and New Zealand rank globally for food processing — emissions?
- Mexico ranks 30th and New Zealand ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf