Belgium vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Mexico
How they compare
Belgium currently reports 3,710 kt against 2,914 kt in Mexico, a difference of 796 kt.
That makes Belgium's figure about 1.3 times Mexico's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Mexico ahead.
Belgium ranks 23rd and Mexico ranks 25th of 98 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Mexico in 1.
Head to head by decade
| Decade | Belgium | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,062 kt | 3,613 kt | 551.64 kt | Mexico |
| 2010s | 3,839 kt | 2,476 kt | 1,363 kt | Belgium |
| 2020s | 3,864 kt | 2,809 kt | 1,055 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Mexico?
- Belgium, at 3,710 kt against 2,914 kt in Mexico as of 2023.
- What is the difference in food processing — emissions between Belgium and Mexico?
- 796 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Mexico?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Mexico rank globally for food processing — emissions?
- Belgium ranks 23rd and Mexico ranks 25th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf