Argentina vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Spain
How they compare
Spain currently reports 5,542 kt against 3,795 kt in Argentina, a difference of 1,747 kt.
That makes Spain's figure about 1.5 times Argentina's.
Across all 6 years both countries report, Spain has been ahead every year.
Argentina ranks 23rd and Spain ranks 21st of 103 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,667 kt | 6,727 kt | 3,061 kt | Spain |
| 2010s | 3,899 kt | 5,613 kt | 1,714 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Spain?
- Spain, at 5,542 kt against 3,795 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Spain?
- 1,747 kt, with Spain ahead.
- How many years of comparable data are there for Argentina and Spain?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Spain rank globally for food processing — emissions?
- Argentina ranks 23rd and Spain ranks 21st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf