Argentina vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 5,973 kt against 3,795 kt in Argentina, a difference of 2,178 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.6 times Argentina's.
Across all 6 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Argentina ranks 22nd and Netherlands (Kingdom of the) ranks 19th of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,667 kt | 6,859 kt | 3,192 kt | Netherlands (Kingdom of the) |
| 2010s | 3,899 kt | 6,385 kt | 2,486 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 5,973 kt against 3,795 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Netherlands (Kingdom of the)?
- 2,178 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Argentina and Netherlands (Kingdom of the)?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Argentina ranks 22nd and Netherlands (Kingdom of the) ranks 19th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf