Netherlands (Kingdom of the) vs United Kingdom: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- United Kingdom
How they compare
United Kingdom currently reports 6,845 kt against 5,973 kt in Netherlands (Kingdom of the), a difference of 872 kt.
That makes United Kingdom's figure about 1.1 times Netherlands (Kingdom of the)'s.
Across all 34 years both countries report, United Kingdom has been ahead every year.
Netherlands (Kingdom of the) ranks 24th and United Kingdom ranks 21st of 112 countries.
United Kingdom has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,744 kt | 15,613 kt | 7,869 kt | United Kingdom |
| 2000s | 7,554 kt | 12,020 kt | 4,466 kt | United Kingdom |
| 2010s | 6,612 kt | 8,688 kt | 2,076 kt | United Kingdom |
| 2020s | 6,045 kt | 6,845 kt | 799.68 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or United Kingdom?
- United Kingdom, at 6,845 kt against 5,973 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and United Kingdom?
- 872 kt, with United Kingdom ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and United Kingdom rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 24th and United Kingdom ranks 21st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf