Albania vs Cameroon: Food Processing — Emissions
Food Processing — Emissions over time
- Albania
- Cameroon
How they compare
Cameroon currently reports 68.22 kt against 51.23 kt in Albania, a difference of 16.99 kt.
That makes Cameroon's figure about 1.3 times Albania's.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Albania ahead.
Albania ranks 82nd and Cameroon ranks 79th of 98 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Cameroon in 1.
Head to head by decade
| Decade | Albania | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.92 kt | 24.68 kt | 17.25 kt | Albania |
| 2010s | 57.68 kt | 46.42 kt | 11.26 kt | Albania |
| 2020s | 59.09 kt | 65.12 kt | 6.03 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Albania or Cameroon?
- Cameroon, at 68.22 kt against 51.23 kt in Albania as of 2023.
- What is the difference in food processing — emissions between Albania and Cameroon?
- 16.99 kt, with Cameroon ahead.
- How many years of comparable data are there for Albania and Cameroon?
- 17 years are reported by both, from 2007 to 2023.
- How do Albania and Cameroon rank globally for food processing — emissions?
- Albania ranks 82nd and Cameroon ranks 79th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf