Food Processing — Emissions in Cameroon

Cameroon: Food Processing — Emissions was 68.22 kt in 2023. ▲ Rising

Latest (2023)
68.22 kt
Change on year
unchanged
World rank
92nd
of 112 countries
All-time high
68.22 kt
in 2022
All-time low
11.87 kt
in 2006
Years of data
18
2006–2023

Food Processing — Emissions in Cameroon, 2006–2023

2040602006201420232006: 11.9 kt2007: 23.1 kt2008: 20.4 kt2009: 30.5 kt2010: 34.1 kt2011: 29 kt2012: 29.8 kt2013: 42 kt2014: 51.6 kt2015: 49 kt2016: 51.4 kt2017: 55 kt2018: 64.3 kt2019: 58 kt2020: 59.2 kt2021: 64.9 kt2022: 68.2 kt2023: 68.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cameroon recorded 68.22 kt for food processing — emissions in 2023. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 62.5% over ten years.

Over the whole period, food processing — emissions in Cameroon peaked at 68.22 kt in 2022 and was at its lowest, 11.87 kt, in 2006.

Cameroon ranks 92nd of 112 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Food Processing — Emissions in Cameroon, year by year

Annual values for Food Processing — Emissions (CO2) in Cameroon, 2006 to 2023.
Year kt Change
2006 11.87 kt —
2007 23.08 kt +94.4%
2008 20.44 kt -11.5%
2009 30.51 kt +49.3%
2010 34.08 kt +11.7%
2011 29 kt -14.9%
2012 29.84 kt +2.9%
2013 41.98 kt +40.7%
2014 51.56 kt +22.8%
2015 49.02 kt -4.9%
2016 51.45 kt +4.9%
2017 55 kt +6.9%
2018 64.29 kt +16.9%
2019 58.03 kt -9.7%
2020 59.17 kt +2.0%
2021 64.87 kt +9.6%
2022 68.22 kt +5.2%
2023 68.22 kt +0.0%

Cameroon compared with similar countries

  • Cameroon's 68.22 kt is below the median for lower middle income countries, which is 175.97 kt, 39% of the median. (18 countries reporting)
  • Cameroon's 68.22 kt is above the median for Sub-Saharan Africa, which is 68.22 kt, 1.0× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.47 kt 11.87 kt 30.51 kt 4
2010s 46.42 kt 29 kt 64.29 kt 10
2020s 65.12 kt 59.17 kt 68.22 kt 4

Countries ranked near Cameroon

  1. 90 American Samoa 76.78 kt compare
  2. 90 Polynesia 76.78 kt compare
  3. 93 Burkina Faso 57.06 kt compare
  4. 94 Congo 53.59 kt compare
  5. 95 Albania 51.23 kt compare

See the full ranking of 145 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food processing — emissions in Cameroon?
Food processing — emissions in Cameroon was 68.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Cameroon?
The highest recorded value was 68.22 kt in 2022.
What is the lowest food processing — emissions recorded in Cameroon?
The lowest recorded value was 11.87 kt in 2006.
How does Cameroon rank for food processing — emissions?
Cameroon ranks 92nd out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Cameroon?
Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/cameroon/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf