Cameroon vs Congo: Food Processing — Emissions
Food Processing — Emissions over time
- Cameroon
- Congo
How they compare
Cameroon currently reports 68.22 kt against 53.59 kt in Congo, a difference of 14.63 kt.
That makes Cameroon's figure about 1.3 times Congo's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Congo ahead.
Cameroon ranks 92nd and Congo ranks 94th of 112 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Congo in 1.
Head to head by decade
| Decade | Cameroon | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50.14 kt | 64.2 kt | 14.06 kt | Congo |
| 2020s | 65.12 kt | 52.99 kt | 12.13 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cameroon or Congo?
- Cameroon, at 68.22 kt against 53.59 kt in Congo as of 2023.
- What is the difference in food processing — emissions between Cameroon and Congo?
- 14.63 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Congo?
- 12 years are reported by both, from 2012 to 2023.
- How do Cameroon and Congo rank globally for food processing — emissions?
- Cameroon ranks 92nd and Congo ranks 94th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf