Food Processing — Emissions (CO2) — FAO TIER 1 in Congo
Congo: Food Processing — Emissions (CO2) — FAO TIER 1 was 53.59 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in Congo, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Congo recorded 53.59 kt for food processing — emissions (co2) — fao tier 1 in 2023.
Compared with earlier readings it is down 23.5% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Congo peaked at 76.29 kt in 2015 and was at its lowest, 52.12 kt, in 2020.
That places Congo 85th out of 103 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64.2 kt | 54.99 kt | 76.29 kt | 8 |
| 2020s | 52.99 kt | 52.12 kt | 53.59 kt | 4 |
Countries ranked near Congo
- 82 Polynesia 76.78 kt compare
- 83 Cameroon 68.22 kt compare
- 84 Burkina Faso 57.06 kt compare
- 86 Albania 51.23 kt compare
- 87 Tajikistan 49.98 kt compare
- 88 Luxembourg 43.61 kt compare
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 484.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.025 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2359 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Congo?
- Food processing — emissions (co2) — fao tier 1 in Congo was 53.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Congo?
- The highest recorded value was 76.29 kt in 2015.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Congo?
- The lowest recorded value was 52.12 kt in 2020.
- How does Congo rank for food processing — emissions (co2) — fao tier 1?
- Congo ranks 85th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Congo?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf