Food Processing — Emissions in Burkina Faso

Burkina Faso: Food Processing — Emissions was 57.06 kt in 2023. ◆ Volatile

Latest (2023)
57.06 kt
Change on year
up 2.8%
World rank
80th
of 98 countries
All-time high
57.06 kt
in 2023
All-time low
0.6685 kt
in 2010
Years of data
14
2010–2023

Food Processing — Emissions in Burkina Faso, 2010–2023

02040602010201620232010: 0.668 kt2011: 4 kt2012: 7 kt2013: 1.6 kt2014: 8.1 kt2015: 10.2 kt2016: 10.5 kt2017: 10.6 kt2018: 10.9 kt2019: 50.3 kt2020: 49.2 kt2021: 54.6 kt2022: 55.5 kt2023: 57.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 57.06 kt for food processing — emissions in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.8% on the previous year and up 3,475.4% over ten years.

Over the whole period, food processing — emissions in Burkina Faso peaked at 57.06 kt in 2023 and was at its lowest, 0.6685 kt, in 2010.

That places Burkina Faso 80th out of 98 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Burkina Faso, year by year

Annual values for Food Processing — Emissions (CO2) in Burkina Faso, 2010 to 2023.
Year kt Change
2010 0.6685 kt
2011 4.01 kt +500.0%
2012 6.99 kt +74.3%
2013 1.6 kt -77.2%
2014 8.05 kt +404.7%
2015 10.2 kt +26.7%
2016 10.49 kt +2.9%
2017 10.61 kt +1.1%
2018 10.9 kt +2.7%
2019 50.34 kt +361.9%
2020 49.17 kt -2.3%
2021 54.64 kt +11.1%
2022 55.49 kt +1.6%
2023 57.06 kt +2.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.39 kt 0.6685 kt 50.34 kt 10
2020s 54.09 kt 49.17 kt 57.06 kt 4

Countries ranked near Burkina Faso

  1. 77 Cuba 99.75 kt compare
  2. 78 American Samoa 76.78 kt compare
  3. 79 Cameroon 68.22 kt compare
  4. 81 Congo 53.59 kt compare
  5. 82 Albania 51.23 kt compare
  6. 83 Tajikistan 49.98 kt compare

See the full ranking of 138 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is food processing — emissions in Burkina Faso?
Food processing — emissions in Burkina Faso was 57.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Burkina Faso?
The highest recorded value was 57.06 kt in 2023.
What is the lowest food processing — emissions recorded in Burkina Faso?
The lowest recorded value was 0.6685 kt in 2010.
How does Burkina Faso rank for food processing — emissions?
Burkina Faso ranks 80th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Burkina Faso?
Over the last ten years it is up 3,475.4%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/burkina-faso/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf