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Food Processing — Emissions (CO2) — FAO TIER 1 in Polynesia

Polynesia: Food Processing — Emissions (CO2) — FAO TIER 1 was 76.78 kt in 2023. ▼ Falling

Latest (2023)
76.78 kt
Change on year
unchanged
World rank
82nd
of 103 countries
All-time high
97.18 kt
in 1992
All-time low
72.33 kt
in 2003
Years of data
34
1990–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in Polynesia, 1990–2023

0204060801001990200620231990: 94.3 kt1991: 92.4 kt1992: 97.2 kt1993: 94 kt1994: 87.9 kt1995: 82.2 kt1996: 81.3 kt1997: 83.8 kt1998: 82.5 kt1999: 81.3 kt2000: 73.6 kt2001: 73.6 kt2002: 75.2 kt2003: 72.3 kt2004: 72.3 kt2005: 73.9 kt2006: 75.5 kt2007: 76.2 kt2008: 75.5 kt2009: 77.7 kt2010: 80.3 kt2011: 80 kt2012: 80 kt2013: 80 kt2014: 80 kt2015: 80 kt2016: 80 kt2017: 80 kt2018: 80 kt2019: 80 kt2020: 76.8 kt2021: 76.8 kt2022: 76.8 kt2023: 76.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2) — fao tier 1 in Polynesia is 76.78 kt, measured in 2023.

Compared with earlier readings it is down 4.0% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in Polynesia peaked at 97.18 kt in 1992 and was at its lowest, 72.33 kt, in 2003.

That places Polynesia 82nd out of 103 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.69 kt 81.25 kt 97.18 kt 10
2000s 74.59 kt 72.33 kt 77.75 kt 10
2010s 80 kt 79.97 kt 80.29 kt 10
2020s 76.78 kt 76.78 kt 76.78 kt 4

Countries ranked near Polynesia

  1. 79 Montenegro 116.96 kt compare
  2. 80 Cuba 99.75 kt compare
  3. 81 Viet Nam 88.84 kt compare
  4. 83 Cameroon 68.22 kt compare
  5. 84 Burkina Faso 57.06 kt compare
  6. 85 Congo 53.59 kt compare

See the full ranking of 138 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Polynesia?
Food processing — emissions (co2) — fao tier 1 in Polynesia was 76.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Polynesia?
The highest recorded value was 97.18 kt in 1992.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Polynesia?
The lowest recorded value was 72.33 kt in 2003.
How does Polynesia rank for food processing — emissions (co2) — fao tier 1?
Polynesia ranks 82nd out of 103 countries with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in Polynesia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf