Food Processing — Emissions in Polynesia

Polynesia: Food Processing — Emissions was 76.78 kt in 2023. ▼ Falling

Latest (2023)
76.78 kt
Change on year
unchanged
World rank
90th
of 112 countries
All-time high
97.18 kt
in 1992
All-time low
72.33 kt
in 2003
Years of data
34
1990–2023

Food Processing — Emissions in Polynesia, 1990–2023

0204060801001990200620231990: 94.3 kt1991: 92.4 kt1992: 97.2 kt1993: 94 kt1994: 87.9 kt1995: 82.2 kt1996: 81.3 kt1997: 83.8 kt1998: 82.5 kt1999: 81.3 kt2000: 73.6 kt2001: 73.6 kt2002: 75.2 kt2003: 72.3 kt2004: 72.3 kt2005: 73.9 kt2006: 75.5 kt2007: 76.2 kt2008: 75.5 kt2009: 77.7 kt2010: 80.3 kt2011: 80 kt2012: 80 kt2013: 80 kt2014: 80 kt2015: 80 kt2016: 80 kt2017: 80 kt2018: 80 kt2019: 80 kt2020: 76.8 kt2021: 76.8 kt2022: 76.8 kt2023: 76.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Polynesia is 76.78 kt, measured in 2023.

Compared with earlier readings it is down 4.0% over ten years.

Over the whole period, food processing — emissions in Polynesia peaked at 97.18 kt in 1992 and was at its lowest, 72.33 kt, in 2003.

That places Polynesia 90th out of 112 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions in Polynesia, year by year

Annual values for Food Processing — Emissions (CO2) in Polynesia, 1990 to 2023.
Year kt Change
1990 94.31 kt —
1991 92.4 kt -2.0%
1992 97.18 kt +5.2%
1993 94 kt -3.3%
1994 87.94 kt -6.4%
1995 82.21 kt -6.5%
1996 81.25 kt -1.2%
1997 83.8 kt +3.1%
1998 82.53 kt -1.5%
1999 81.25 kt -1.5%
2000 73.6 kt -9.4%
2001 73.6 kt +0.0%
2002 75.2 kt +2.2%
2003 72.33 kt -3.8%
2004 72.33 kt +0.0%
2005 73.92 kt +2.2%
2006 75.52 kt +2.2%
2007 76.15 kt +0.8%
2008 75.52 kt -0.8%
2009 77.75 kt +3.0%
2010 80.29 kt +3.3%
2011 79.97 kt -0.4%
2012 79.97 kt +0.0%
2013 79.97 kt +0.0%
2014 79.97 kt +0.0%
2015 79.97 kt +0.0%
2016 79.97 kt +0.0%
2017 79.97 kt +0.0%
2018 79.97 kt +0.0%
2019 79.97 kt +0.0%
2020 76.78 kt -4.0%
2021 76.78 kt +0.0%
2022 76.78 kt +0.0%
2023 76.78 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 87.69 kt 81.25 kt 97.18 kt 10
2000s 74.59 kt 72.33 kt 77.75 kt 10
2010s 80 kt 79.97 kt 80.29 kt 10
2020s 76.78 kt 76.78 kt 76.78 kt 4

Countries ranked near Polynesia

  1. 87 Cuba 99.75 kt compare
  2. 88 Viet Nam 88.84 kt compare
  3. 88 Vietnam 88.84 kt compare
  4. 90 American Samoa 76.78 kt compare
  5. 92 Cameroon 68.22 kt compare
  6. 93 Burkina Faso 57.06 kt compare

See the full ranking of 145 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is food processing — emissions in Polynesia?
Food processing — emissions in Polynesia was 76.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Polynesia?
The highest recorded value was 97.18 kt in 1992.
What is the lowest food processing — emissions recorded in Polynesia?
The lowest recorded value was 72.33 kt in 2003.
How does Polynesia rank for food processing — emissions?
Polynesia ranks 90th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Polynesia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/polynesia/">Food Processing — Emissions in Polynesia</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf