Cuba vs Polynesia: Food Processing — Emissions (CO2) — FAO TIER 1

Cuba
99.75 kt
in 2023
Polynesia
76.78 kt
in 2023
Cuba rank
80th
Polynesia rank
82nd

Food Processing — Emissions (CO2) — FAO TIER 1 over time

  • Cuba
  • Polynesia
50100150200250199020062023

How they compare

Cuba currently reports 99.75 kt against 76.78 kt in Polynesia, a difference of 22.97 kt.

That makes Cuba's figure about 1.3 times Polynesia's.

Across all 22 years both countries report, Cuba has been ahead every year.

Cuba ranks 80th and Polynesia ranks 82nd of 103 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Polynesia Difference Ahead
2000s 186.13 kt 74.84 kt 111.29 kt Cuba
2010s 199.33 kt 80 kt 119.32 kt Cuba
2020s 119.53 kt 76.78 kt 42.74 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2) — fao tier 1, Cuba or Polynesia?
Cuba, at 99.75 kt against 76.78 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2) — fao tier 1 between Cuba and Polynesia?
22.97 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Polynesia?
22 years are reported by both, from 2002 to 2023.
How do Cuba and Polynesia rank globally for food processing — emissions (co2) — fao tier 1?
Cuba ranks 80th and Polynesia ranks 82nd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf