Food Processing — Emissions in Cuba
Cuba: Food Processing — Emissions was 99.75 kt in 2023. ▼ Falling
Food Processing — Emissions in Cuba, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cuba recorded 99.75 kt for food processing — emissions in 2023. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 48.3% over ten years.
Over the whole period, food processing — emissions in Cuba peaked at 274.86 kt in 2010 and was at its lowest, 99.75 kt, in 2021.
Cuba ranks 87th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Food Processing — Emissions in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 180.11 kt | — |
| 2003 | 149.78 kt | -16.8% |
| 2004 | 214.51 kt | +43.2% |
| 2005 | 197.31 kt | -8.0% |
| 2006 | 149.78 kt | -24.1% |
| 2007 | 132.58 kt | -11.5% |
| 2008 | 228.27 kt | +72.2% |
| 2009 | 236.71 kt | +3.7% |
| 2010 | 274.86 kt | +16.1% |
| 2011 | 192.93 kt | -29.8% |
| 2012 | 187.62 kt | -2.8% |
| 2013 | 192.93 kt | +2.8% |
| 2014 | 194.5 kt | +0.8% |
| 2015 | 192.31 kt | -1.1% |
| 2016 | 201.06 kt | +4.6% |
| 2017 | 200.12 kt | -0.5% |
| 2018 | 166.04 kt | -17.0% |
| 2019 | 190.88 kt | +15.0% |
| 2020 | 178.86 kt | -6.3% |
| 2021 | 99.75 kt | -44.2% |
| 2022 | 99.75 kt | +0.0% |
| 2023 | 99.75 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 99.75 kt is below the median for upper middle income countries, which is 1,108 kt, 9% of the median. (29 countries reporting)
- Cuba's 99.75 kt is below the median for Latin America & Caribbean, which is 394.09 kt, 25% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.2% | 132.58 kt | 228.27 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 186.13 kt | 132.58 kt | 236.71 kt | 8 |
| 2010s | 199.33 kt | 166.04 kt | 274.86 kt | 10 |
| 2020s | 119.53 kt | 99.75 kt | 178.86 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cuba?
- Food processing — emissions in Cuba was 99.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cuba?
- The highest recorded value was 274.86 kt in 2010.
- What is the lowest food processing — emissions recorded in Cuba?
- The lowest recorded value was 99.75 kt in 2021.
- How does Cuba rank for food processing — emissions?
- Cuba ranks 87th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Cuba?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf