Food Processing — Emissions (CO2) — FAO TIER 1 in Botswana
Botswana: Food Processing — Emissions (CO2) — FAO TIER 1 was 123.48 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in Botswana, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2) — fao tier 1 in Botswana is 123.48 kt, measured in 2023.
The figure is down 0.9% on the previous year and up 900.5% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Botswana peaked at 135.9 kt in 2016 and was at its lowest, 9.16 kt, in 2001.
Botswana ranks 77th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.04 kt | 9.16 kt | 83.51 kt | 9 |
| 2010s | 76.39 kt | 12.34 kt | 135.9 kt | 10 |
| 2020s | 121.83 kt | 118.14 kt | 124.55 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Botswana?
- Food processing — emissions (co2) — fao tier 1 in Botswana was 123.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Botswana?
- The highest recorded value was 135.9 kt in 2016.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Botswana?
- The lowest recorded value was 9.16 kt in 2001.
- How does Botswana rank for food processing — emissions (co2) — fao tier 1?
- Botswana ranks 77th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Botswana?
- Over the last ten years it is up 900.5%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf