Food Processing — Emissions (CO2) — FAO TIER 1 in Latvia

Latvia: Food Processing — Emissions (CO2) — FAO TIER 1 was 166.33 kt in 2023. ▼ Falling

Latest (2023)
166.33 kt
Change on year
unchanged
World rank
74th
of 103 countries
All-time high
737.86 kt
in 1993
All-time low
166.33 kt
in 2022
Years of data
32
1992–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in Latvia, 1992–2023

2004006008001992200720231992: 660.8 kt1993: 737.9 kt1994: 518.4 kt1995: 500.7 kt1996: 529.7 kt1997: 531.6 kt1998: 540.5 kt1999: 454.5 kt2000: 393.3 kt2001: 401 kt2002: 408.4 kt2003: 359.9 kt2004: 382.1 kt2005: 386.5 kt2006: 369.4 kt2007: 322.2 kt2008: 255.3 kt2009: 234 kt2010: 233 kt2011: 214.7 kt2012: 228.7 kt2013: 234 kt2014: 223.9 kt2015: 189 kt2016: 193.6 kt2017: 173.7 kt2018: 206.3 kt2019: 200.5 kt2020: 211.9 kt2021: 193.5 kt2022: 166.3 kt2023: 166.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 166.33 kt for food processing — emissions (co2) — fao tier 1 in 2023. That is the lowest value across all 32 years on record.

The figure is down 28.9% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in Latvia peaked at 737.86 kt in 1993 and was at its lowest, 166.33 kt, in 2022.

Latvia ranks 74th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 559.26 kt 454.52 kt 737.86 kt 8
2000s 351.2 kt 233.96 kt 408.39 kt 10
2010s 209.74 kt 173.66 kt 234.02 kt 10
2020s 184.53 kt 166.33 kt 211.94 kt 4

Countries ranked near Latvia

  1. 71 Cyprus 185.51 kt compare
  2. 72 Slovenia 182.49 kt compare
  3. 73 North Macedonia 168.1 kt compare
  4. 75 Kyrgyzstan 149.23 kt compare
  5. 76 Jamaica 132.86 kt compare
  6. 77 Botswana 123.48 kt compare

See the full ranking of 138 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Latvia?
Food processing — emissions (co2) — fao tier 1 in Latvia was 166.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Latvia?
The highest recorded value was 737.86 kt in 1993.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Latvia?
The lowest recorded value was 166.33 kt in 2022.
How does Latvia rank for food processing — emissions (co2) — fao tier 1?
Latvia ranks 74th out of 103 countries with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in Latvia?
Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf