Jamaica vs Latvia: Food Processing — Emissions
Food Processing — Emissions over time
- Jamaica
- Latvia
How they compare
Latvia currently reports 166.33 kt against 132.86 kt in Jamaica, a difference of 33.47 kt.
That makes Latvia's figure about 1.3 times Jamaica's.
Across all 16 years both countries report, Latvia has been ahead every year.
Jamaica ranks 83rd and Latvia ranks 81st of 112 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.83 kt | 244.62 kt | 231.79 kt | Latvia |
| 2010s | 51.41 kt | 209.74 kt | 158.32 kt | Latvia |
| 2020s | 132.87 kt | 184.53 kt | 51.65 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Jamaica or Latvia?
- Latvia, at 166.33 kt against 132.86 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions between Jamaica and Latvia?
- 33.47 kt, with Latvia ahead.
- How many years of comparable data are there for Jamaica and Latvia?
- 16 years are reported by both, from 2008 to 2023.
- How do Jamaica and Latvia rank globally for food processing — emissions?
- Jamaica ranks 83rd and Latvia ranks 81st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf