Latvia vs North Macedonia: Food Processing — Emissions
Food Processing — Emissions over time
- Latvia
- North Macedonia
How they compare
North Macedonia currently reports 168.1 kt against 166.33 kt in Latvia, a difference of 1.77 kt.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 71st and North Macedonia ranks 70th of 98 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Latvia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 559.26 kt | 2.1 kt | 557.15 kt | Latvia |
| 2000s | 351.2 kt | 205.9 kt | 145.3 kt | Latvia |
| 2010s | 209.74 kt | 192.25 kt | 17.49 kt | Latvia |
| 2020s | 184.53 kt | 198.68 kt | 14.15 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Latvia or North Macedonia?
- North Macedonia, at 168.1 kt against 166.33 kt in Latvia as of 2023.
- What is the difference in food processing — emissions between Latvia and North Macedonia?
- 1.77 kt, with North Macedonia ahead.
- How many years of comparable data are there for Latvia and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and North Macedonia rank globally for food processing — emissions?
- Latvia ranks 71st and North Macedonia ranks 70th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf