Food Processing — Emissions (CO2) — FAO TIER 1 in North Macedonia

North Macedonia: Food Processing — Emissions (CO2) — FAO TIER 1 was 168.1 kt in 2023. ◆ Volatile

Latest (2023)
168.1 kt
Change on year
down 19.0%
World rank
73rd
of 103 countries
All-time high
281.19 kt
in 2008
All-time low
0 kt
in 1995
Years of data
32
1992–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in North Macedonia, 1992–2023

01002003001992200720231992: 2.9 kt1993: 4.3 kt1994: 5.8 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 1.8 kt1999: 2 kt2000: 4 kt2001: 24.2 kt2002: 272.7 kt2003: 259.3 kt2004: 242 kt2005: 247.3 kt2006: 220.5 kt2007: 272.7 kt2008: 281.2 kt2009: 235.1 kt2010: 191.4 kt2011: 208.5 kt2012: 212.6 kt2013: 192.7 kt2014: 197.8 kt2015: 183.9 kt2016: 169.4 kt2017: 190.3 kt2018: 173.8 kt2019: 202 kt2020: 205.1 kt2021: 214 kt2022: 207.5 kt2023: 168.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2) — fao tier 1 in North Macedonia is 168.1 kt, measured in 2023.

The figure is down 19.0% on the previous year and down 12.8% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in North Macedonia peaked at 281.19 kt in 2008 and was at its lowest, 0 kt, in 1995.

That places North Macedonia 73rd out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.1 kt 0 kt 5.78 kt 8
2000s 205.9 kt 4.04 kt 281.19 kt 10
2010s 192.25 kt 169.42 kt 212.6 kt 10
2020s 198.68 kt 168.1 kt 213.98 kt 4

Countries ranked near North Macedonia

  1. 70 Georgia 187.99 kt compare
  2. 71 Cyprus 185.51 kt compare
  3. 72 Slovenia 182.49 kt compare
  4. 74 Latvia 166.33 kt compare
  5. 75 Kyrgyzstan 149.23 kt compare
  6. 76 Jamaica 132.86 kt compare

See the full ranking of 138 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in North Macedonia?
Food processing — emissions (co2) — fao tier 1 in North Macedonia was 168.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in North Macedonia?
The highest recorded value was 281.19 kt in 2008.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in North Macedonia?
The lowest recorded value was 0 kt in 1995.
How does North Macedonia rank for food processing — emissions (co2) — fao tier 1?
North Macedonia ranks 73rd out of 103 countries with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in North Macedonia?
Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf