Food Processing — Emissions (CO2) (Processing CO2) in Georgia
Georgia: Food Processing — Emissions (CO2) (Processing CO2) was 187.99 kt in 2023. ▲ Rising
Food Processing — Emissions in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 187.99 kt for food processing — emissions in 2023. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 24.5% over ten years.
Over the whole period, food processing — emissions in Georgia peaked at 187.99 kt in 2022 and was at its lowest, 15.91 kt, in 2007.
Georgia ranks 77th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (CO2) (Processing CO2) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 15.91 kt | — |
| 2008 | 45.71 kt | +187.4% |
| 2009 | 48.12 kt | +5.3% |
| 2010 | 107.24 kt | +122.8% |
| 2011 | 102.96 kt | -4.0% |
| 2012 | 82.58 kt | -19.8% |
| 2013 | 151.05 kt | +82.9% |
| 2014 | 120.45 kt | -20.3% |
| 2015 | 131.73 kt | +9.4% |
| 2016 | 119.44 kt | -9.3% |
| 2017 | 172.35 kt | +44.3% |
| 2018 | 162.57 kt | -5.7% |
| 2019 | 168.44 kt | +3.6% |
| 2020 | 148.73 kt | -11.7% |
| 2021 | 152.51 kt | +2.5% |
| 2022 | 187.99 kt | +23.3% |
| 2023 | 187.99 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 187.99 kt is below the median for upper middle income countries, which is 1,108 kt, 17% of the median. (29 countries reporting)
- Georgia's 187.99 kt is below the median for Europe & Central Asia, which is 713.77 kt, 26% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2) (Processing CO2) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +187.4% | 15.91 kt | 45.71 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 36.58 kt | 15.91 kt | 48.12 kt | 3 |
| 2010s | 131.88 kt | 82.58 kt | 172.35 kt | 10 |
| 2020s | 169.3 kt | 148.73 kt | 187.99 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — emissions in Georgia?
- Food processing — emissions in Georgia was 187.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Georgia?
- The highest recorded value was 187.99 kt in 2022.
- What is the lowest food processing — emissions recorded in Georgia?
- The lowest recorded value was 15.91 kt in 2007.
- How does Georgia rank for food processing — emissions?
- Georgia ranks 77th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Georgia?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf