Food Processing — Emissions in Ghana

Ghana: Food Processing — Emissions was 202.71 kt in 2023. ◆ Volatile

Latest (2023)
202.71 kt
Change on year
unchanged
World rank
69th
of 103 countries
All-time high
281.28 kt
in 2021
All-time low
55.21 kt
in 2015
Years of data
9
2015–2023

Food Processing — Emissions in Ghana, 2015–2023

501001502002503002015201920232015: 55.2 kt2016: 64.5 kt2017: 68.9 kt2018: 78.2 kt2019: 81.4 kt2020: 78.9 kt2021: 281.3 kt2022: 202.7 kt2023: 202.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ghana recorded 202.71 kt for food processing — emissions in 2023.

Compared with earlier readings it is up 267.2% over ten years.

Over the whole period, food processing — emissions in Ghana peaked at 281.28 kt in 2021 and was at its lowest, 55.21 kt, in 2015.

That places Ghana 69th out of 103 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.64 kt 55.21 kt 81.39 kt 5
2020s 191.41 kt 78.92 kt 281.28 kt 4

Countries ranked near Ghana

  1. 66 Senegal 217.36 kt compare
  2. 67 Myanmar 211.45 kt compare
  3. 68 Indonesia 203.25 kt
  4. 70 Georgia 187.99 kt compare
  5. 71 Cyprus 185.51 kt compare
  6. 72 Slovenia 182.49 kt compare

See the full ranking of 138 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is food processing — emissions in Ghana?
Food processing — emissions in Ghana was 202.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Ghana?
The highest recorded value was 281.28 kt in 2021.
What is the lowest food processing — emissions recorded in Ghana?
The lowest recorded value was 55.21 kt in 2015.
How does Ghana rank for food processing — emissions?
Ghana ranks 69th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Ghana?
Over the last ten years it is up 267.2%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/ghana/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf