Ghana vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Ghana
- Senegal
How they compare
Senegal currently reports 217.36 kt against 202.71 kt in Ghana, a difference of 14.65 kt.
That makes Senegal's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Senegal ahead.
Ghana ranks 66th and Senegal ranks 63rd of 98 countries.
Senegal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69.64 kt | 110.98 kt | 41.33 kt | Senegal |
| 2020s | 191.41 kt | 306.07 kt | 114.66 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Ghana or Senegal?
- Senegal, at 217.36 kt against 202.71 kt in Ghana as of 2023.
- What is the difference in food processing — emissions between Ghana and Senegal?
- 14.65 kt, with Senegal ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 9 years are reported by both, from 2015 to 2023.
- How do Ghana and Senegal rank globally for food processing — emissions?
- Ghana ranks 66th and Senegal ranks 63rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf