Food Processing — Emissions (CO2) — FAO TIER 1 in Senegal
Senegal: Food Processing — Emissions (CO2) — FAO TIER 1 was 217.36 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2) — FAO TIER 1 in Senegal, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in Senegal stood at 217.36 kt.
Compared with earlier readings it is up 133.6% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Senegal peaked at 395.53 kt in 2021 and was at its lowest, 39.24 kt, in 2018.
Senegal ranks 66th of 103 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.45 kt | 40.41 kt | 164.05 kt | 4 |
| 2010s | 100.15 kt | 39.24 kt | 235.45 kt | 10 |
| 2020s | 306.07 kt | 217.36 kt | 395.53 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,211 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.74 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 660.78 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23.6 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Senegal?
- Food processing — emissions (co2) — fao tier 1 in Senegal was 217.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Senegal?
- The highest recorded value was 395.53 kt in 2021.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Senegal?
- The lowest recorded value was 39.24 kt in 2018.
- How does Senegal rank for food processing — emissions (co2) — fao tier 1?
- Senegal ranks 66th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Senegal?
- Over the last ten years it is up 133.6%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf