Armenia vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Armenia
- Senegal
How they compare
Armenia currently reports 244 kt against 217.36 kt in Senegal, a difference of 26.64 kt.
That makes Armenia's figure about 1.1 times Senegal's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Senegal ahead.
Armenia ranks 72nd and Senegal ranks 73rd of 112 countries.
Across the 3 decades both report, Armenia averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 243.96 kt | 94.45 kt | 149.51 kt | Armenia |
| 2010s | 225.4 kt | 100.15 kt | 125.25 kt | Armenia |
| 2020s | 208.92 kt | 306.07 kt | 97.16 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Armenia or Senegal?
- Armenia, at 244 kt against 217.36 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Armenia and Senegal?
- 26.64 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 18 years are reported by both, from 2006 to 2023.
- How do Armenia and Senegal rank globally for food processing — emissions?
- Armenia ranks 72nd and Senegal ranks 73rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf