Food Processing — Emissions in Armenia

Armenia: Food Processing — Emissions was 244 kt in 2023. ◆ Volatile

Latest (2023)
244 kt
Change on year
unchanged
World rank
72nd
of 112 countries
All-time high
561.6 kt
in 2008
All-time low
0.4739 kt
in 1999
Years of data
32
1992–2023

Food Processing — Emissions in Armenia, 1992–2023

02004006001992200720231992: 0.94 kt1993: 0.568 kt1994: 0.504 kt1995: 0.506 kt1996: 0.538 kt1997: 0.57 kt1998: 0.57 kt1999: 0.474 kt2000: 1 kt2001: 0.984 kt2002: 1.2 kt2003: 1.6 kt2004: 1.6 kt2005: 2.5 kt2006: 2.2 kt2007: 13.5 kt2008: 561.6 kt2009: 398.5 kt2010: 221.2 kt2011: 263.1 kt2012: 309.8 kt2013: 300.1 kt2014: 226.2 kt2015: 207.3 kt2016: 168.6 kt2017: 156.3 kt2018: 216.2 kt2019: 185.3 kt2020: 154.9 kt2021: 192.7 kt2022: 244 kt2023: 244 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 244 kt for food processing — emissions in 2023.

Compared with earlier readings it is down 18.7% over ten years.

Over the whole period, food processing — emissions in Armenia peaked at 561.6 kt in 2008 and was at its lowest, 0.4739 kt, in 1999.

That places Armenia 72nd out of 112 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Armenia, year by year

Annual values for Food Processing — Emissions (CO2) in Armenia, 1992 to 2023.
Year kt Change
1992 0.9398 kt —
1993 0.5675 kt -39.6%
1994 0.5038 kt -11.2%
1995 0.5058 kt +0.4%
1996 0.5376 kt +6.3%
1997 0.5695 kt +5.9%
1998 0.5695 kt +0.0%
1999 0.4739 kt -16.8%
2000 1.02 kt +114.3%
2001 0.9837 kt -3.1%
2002 1.21 kt +22.7%
2003 1.59 kt +31.7%
2004 1.59 kt +0.0%
2005 2.49 kt +56.7%
2006 2.25 kt -9.7%
2007 13.5 kt +500.0%
2008 561.6 kt +4060.5%
2009 398.49 kt -29.0%
2010 221.19 kt -44.5%
2011 263.12 kt +19.0%
2012 309.77 kt +17.7%
2013 300.09 kt -3.1%
2014 226.21 kt -24.6%
2015 207.28 kt -8.4%
2016 168.57 kt -18.7%
2017 156.29 kt -7.3%
2018 216.18 kt +38.3%
2019 185.33 kt -14.3%
2020 154.93 kt -16.4%
2021 192.74 kt +24.4%
2022 244 kt +26.6%
2023 244 kt +0.0%

Armenia compared with similar countries

  • Armenia's 244 kt is below the median for upper middle income countries, which is 1,108 kt, 22% of the median. (29 countries reporting)
  • Armenia's 244 kt is below the median for Europe & Central Asia, which is 713.77 kt, 34% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +4060.5% 13.5 kt 561.6 kt
2007 +500.0% 2.25 kt 13.5 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5834 kt 0.4739 kt 0.9398 kt 8
2000s 98.47 kt 0.9837 kt 561.6 kt 10
2010s 225.4 kt 156.29 kt 309.77 kt 10
2020s 208.92 kt 154.93 kt 244 kt 4

Countries ranked near Armenia

  1. 70 Estonia 287.75 kt compare
  2. 71 Bosnia and Herzegovina 273.31 kt compare
  3. 73 Senegal 217.36 kt compare
  4. 74 Myanmar 211.45 kt compare
  5. 75 Indonesia 203.25 kt compare

See the full ranking of 145 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions in Armenia?
Food processing — emissions in Armenia was 244 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Armenia?
The highest recorded value was 561.6 kt in 2008.
What is the lowest food processing — emissions recorded in Armenia?
The lowest recorded value was 0.4739 kt in 1999.
How does Armenia rank for food processing — emissions?
Armenia ranks 72nd out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Armenia?
Over the last ten years it is down 18.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/armenia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf