Armenia, Republic of vs Myanmar: Food Processing — Emissions

Armenia, Republic of
244 kt
in 2023
Myanmar
211.45 kt
in 2023
Armenia, Republic of rank
62nd
Myanmar rank
64th

Food Processing — Emissions over time

  • Armenia, Republic of
  • Myanmar
0200400600199220072023

How they compare

Armenia, Republic of currently reports 244 kt against 211.45 kt in Myanmar, a difference of 32.55 kt.

That makes Armenia, Republic of's figure about 1.2 times Myanmar's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.

Armenia, Republic of ranks 62nd and Myanmar ranks 64th of 98 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Armenia, Republic of Myanmar Difference Ahead
2010s 221.22 kt 308.27 kt 87.05 kt Myanmar
2020s 208.92 kt 239.59 kt 30.67 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia, Republic of or Myanmar?
Armenia, Republic of, at 244 kt against 211.45 kt in Myanmar as of 2023.
What is the difference in food processing — emissions between Armenia, Republic of and Myanmar?
32.55 kt, with Armenia, Republic of ahead.
How many years of comparable data are there for Armenia, Republic of and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Armenia, Republic of and Myanmar rank globally for food processing — emissions?
Armenia, Republic of ranks 62nd and Myanmar ranks 64th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia, Republic of vs Myanmar: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2-fao-tier-1/armenia/myanmar/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf