Food Processing — Emissions (CO2) — FAO TIER 1 in Myanmar

Myanmar: Food Processing — Emissions (CO2) — FAO TIER 1 was 211.45 kt in 2023. ▼ Falling

Latest (2023)
211.45 kt
Change on year
unchanged
World rank
67th
of 103 countries
All-time high
331.38 kt
in 2012
All-time low
211.45 kt
in 2022
Years of data
12
2012–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in Myanmar, 2012–2023

01002003002012201720232012: 331.4 kt2013: 320.8 kt2014: 310.1 kt2015: 299.5 kt2016: 314.1 kt2017: 300.7 kt2018: 287.8 kt2019: 301.8 kt2020: 298.6 kt2021: 236.8 kt2022: 211.5 kt2023: 211.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 211.45 kt for food processing — emissions (co2) — fao tier 1 in 2023. That is the lowest value across all 12 years on record.

The figure is down 34.1% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in Myanmar peaked at 331.38 kt in 2012 and was at its lowest, 211.45 kt, in 2022.

That places Myanmar 67th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.27 kt 287.79 kt 331.38 kt 8
2020s 239.59 kt 211.45 kt 298.64 kt 4

Countries ranked near Myanmar

  1. 64 Bosnia and Herzegovina 273.31 kt compare
  2. 65 Armenia 244 kt compare
  3. 66 Senegal 217.36 kt compare
  4. 68 Indonesia 203.25 kt compare
  5. 69 Ghana 202.71 kt compare
  6. 70 Georgia 187.99 kt compare

See the full ranking of 138 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Myanmar?
Food processing — emissions (co2) — fao tier 1 in Myanmar was 211.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Myanmar?
The highest recorded value was 331.38 kt in 2012.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Myanmar?
The lowest recorded value was 211.45 kt in 2022.
How does Myanmar rank for food processing — emissions (co2) — fao tier 1?
Myanmar ranks 67th out of 103 countries with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in Myanmar?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf