Food Processing — Emissions in Bosnia and Herzegovina

Bosnia and Herzegovina: Food Processing — Emissions was 273.31 kt in 2023. ▲ Rising

Latest (2023)
273.31 kt
Change on year
unchanged
World rank
61st
of 98 countries
All-time high
324.74 kt
in 2021
All-time low
134.68 kt
in 2009
Years of data
16
2008–2023

Food Processing — Emissions in Bosnia and Herzegovina, 2008–2023

01002003002008201520232008: 226.9 kt2009: 134.7 kt2010: 140 kt2011: 200.7 kt2012: 242.3 kt2013: 154.4 kt2014: 179.7 kt2015: 225.1 kt2016: 264.7 kt2017: 290.1 kt2018: 267.7 kt2019: 319 kt2020: 323.2 kt2021: 324.7 kt2022: 273.3 kt2023: 273.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bosnia and Herzegovina recorded 273.31 kt for food processing — emissions in 2023.

Compared with earlier readings it is up 77.0% over ten years.

Over the whole period, food processing — emissions in Bosnia and Herzegovina peaked at 324.74 kt in 2021 and was at its lowest, 134.68 kt, in 2009.

That places Bosnia and Herzegovina 61st out of 98 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Food Processing — Emissions in Bosnia and Herzegovina, year by year

Annual values for Food Processing — Emissions (CO2) in Bosnia and Herzegovina, 2008 to 2023.
Year kt Change
2008 226.86 kt
2009 134.68 kt -40.6%
2010 140.01 kt +4.0%
2011 200.71 kt +43.4%
2012 242.34 kt +20.7%
2013 154.42 kt -36.3%
2014 179.69 kt +16.4%
2015 225.13 kt +25.3%
2016 264.71 kt +17.6%
2017 290.07 kt +9.6%
2018 267.71 kt -7.7%
2019 318.98 kt +19.1%
2020 323.18 kt +1.3%
2021 324.74 kt +0.5%
2022 273.31 kt -15.8%
2023 273.31 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 180.77 kt 134.68 kt 226.86 kt 2
2010s 228.38 kt 140.01 kt 318.98 kt 10
2020s 298.64 kt 273.31 kt 324.74 kt 4

Countries ranked near Bosnia and Herzegovina

  1. 58 Lithuania 356.55 kt compare
  2. 59 Eswatini 321.06 kt compare
  3. 60 Estonia 287.75 kt compare
  4. 62 Armenia 244 kt compare
  5. 63 Senegal 217.36 kt compare
  6. 64 Myanmar 211.45 kt compare

See the full ranking of 138 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is food processing — emissions in Bosnia and Herzegovina?
Food processing — emissions in Bosnia and Herzegovina was 273.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Bosnia and Herzegovina?
The highest recorded value was 324.74 kt in 2021.
What is the lowest food processing — emissions recorded in Bosnia and Herzegovina?
The lowest recorded value was 134.68 kt in 2009.
How does Bosnia and Herzegovina rank for food processing — emissions?
Bosnia and Herzegovina ranks 61st out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 77.0%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf