Bosnia and Herzegovina vs Senegal: Food Processing — Emissions
Food Processing — Emissions over time
- Bosnia and Herzegovina
- Senegal
How they compare
Bosnia and Herzegovina currently reports 273.31 kt against 217.36 kt in Senegal, a difference of 55.95 kt.
That makes Bosnia and Herzegovina's figure about 1.3 times Senegal's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 61st and Senegal ranks 63rd of 98 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 180.77 kt | 86.67 kt | 94.1 kt | Bosnia and Herzegovina |
| 2010s | 228.38 kt | 100.15 kt | 128.22 kt | Bosnia and Herzegovina |
| 2020s | 298.64 kt | 306.07 kt | 7.44 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bosnia and Herzegovina or Senegal?
- Bosnia and Herzegovina, at 273.31 kt against 217.36 kt in Senegal as of 2023.
- What is the difference in food processing — emissions between Bosnia and Herzegovina and Senegal?
- 55.95 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Senegal?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Senegal rank globally for food processing — emissions?
- Bosnia and Herzegovina ranks 61st and Senegal ranks 63rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf