Food Processing — Emissions in Republic of Moldova

Republic of Moldova: Food Processing — Emissions was 305.7 kt in 2023. ◆ Volatile

Latest (2023)
305.7 kt
Change on year
down 7.9%
Rank
5th
of 9 groups
All-time high
2,403 kt
in 1992
All-time low
54.21 kt
in 1996
Years of data
32
1992–2023

Food Processing — Emissions in Republic of Moldova, 1992–2023

05001.0k1.5k2.0k2.5k1992200720231992: 2.4k kt1993: 369.2 kt1994: 136.5 kt1995: 78.6 kt1996: 54.2 kt1997: 120.9 kt1998: 186.2 kt1999: 233.7 kt2000: 213.6 kt2001: 214.4 kt2002: 83.6 kt2003: 344.7 kt2004: 295.4 kt2005: 293.6 kt2006: 269.4 kt2007: 340.1 kt2008: 370.2 kt2009: 256.3 kt2010: 333.6 kt2011: 331.8 kt2012: 351.6 kt2013: 359.8 kt2014: 426.5 kt2015: 379.5 kt2016: 392 kt2017: 389.5 kt2018: 399.4 kt2019: 363.9 kt2020: 327.4 kt2021: 360.4 kt2022: 332 kt2023: 305.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Republic of Moldova is 305.7 kt, measured in 2023.

That represents a change of down 7.9% on the previous year and down 15.0% over ten years.

Over the whole period, food processing — emissions in Republic of Moldova peaked at 2,403 kt in 1992 and was at its lowest, 54.21 kt, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Republic of Moldova, year by year

Annual values for Food Processing — Emissions (CO2) in Republic of Moldova, 1992 to 2023.
Year kt Change
1992 2,403 kt
1993 369.21 kt -84.6%
1994 136.46 kt -63.0%
1995 78.63 kt -42.4%
1996 54.21 kt -31.1%
1997 120.94 kt +123.1%
1998 186.25 kt +54.0%
1999 233.7 kt +25.5%
2000 213.56 kt -8.6%
2001 214.39 kt +0.4%
2002 83.56 kt -61.0%
2003 344.72 kt +312.5%
2004 295.44 kt -14.3%
2005 293.61 kt -0.6%
2006 269.41 kt -8.2%
2007 340.15 kt +26.3%
2008 370.2 kt +8.8%
2009 256.26 kt -30.8%
2010 333.59 kt +30.2%
2011 331.78 kt -0.5%
2012 351.63 kt +6.0%
2013 359.76 kt +2.3%
2014 426.46 kt +18.5%
2015 379.54 kt -11.0%
2016 391.95 kt +3.3%
2017 389.53 kt -0.6%
2018 399.43 kt +2.5%
2019 363.9 kt -8.9%
2020 327.4 kt -10.0%
2021 360.43 kt +10.1%
2022 332 kt -7.9%
2023 305.7 kt -7.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 447.8 kt 54.21 kt 2,403 kt 8
2000s 268.13 kt 83.56 kt 370.2 kt 10
2010s 372.76 kt 331.78 kt 426.46 kt 10
2020s 331.38 kt 305.7 kt 360.43 kt 4

Countries ranked near Republic of Moldova

  1. 2 China 84,975 kt compare
  2. 2 Türkiye 12,029 kt compare
  3. 3 China, mainland 81,150 kt compare
  4. 4 Russian Federation 27,566 kt compare
  5. 5 Thailand 25,997 kt compare
  6. 6 Brazil 19,748 kt compare
  7. 7 Japan 19,731 kt compare
  8. 8 Australia and New Zealand 16,121 kt compare

See the full ranking of 138 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is food processing — emissions in Republic of Moldova?
Food processing — emissions in Republic of Moldova was 305.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Republic of Moldova?
The highest recorded value was 2,403 kt in 1992.
What is the lowest food processing — emissions recorded in Republic of Moldova?
The lowest recorded value was 54.21 kt in 1996.
How does Republic of Moldova rank for food processing — emissions?
Republic of Moldova ranks 5th out of 9 groups with data for 2023.
Is food processing — emissions rising or falling in Republic of Moldova?
Over the last ten years it is down 15.0%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2-fao-tier-1/republic-of-moldova/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf