Food Processing — Emissions (CO2) — FAO TIER 1 in Eswatini

Eswatini: Food Processing — Emissions (CO2) — FAO TIER 1 was 321.06 kt in 2023. ◆ Volatile

Latest (2023)
321.06 kt
Change on year
up 16.8%
World rank
61st
of 103 countries
All-time high
526.55 kt
in 2016
All-time low
14.45 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2) — FAO TIER 1 in Eswatini, 1990–2023

02004006001990200620231990: 72.2 kt1991: 72.2 kt1992: 14.4 kt1993: 14.4 kt1994: 86.7 kt1995: 317.9 kt1996: 260.1 kt1997: 394.4 kt1998: 394.4 kt1999: 431.3 kt2000: 209.2 kt2001: 295.9 kt2002: 246.5 kt2003: 172.5 kt2004: 172.5 kt2005: 172.8 kt2006: 172.5 kt2007: 179.7 kt2008: 184.4 kt2009: 151.1 kt2010: 269.1 kt2011: 275.7 kt2012: 275.7 kt2013: 199.4 kt2014: 324.7 kt2015: 400.5 kt2016: 526.5 kt2017: 425.9 kt2018: 455.7 kt2019: 459.1 kt2020: 405.1 kt2021: 437.1 kt2022: 274.9 kt2023: 321.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eswatini recorded 321.06 kt for food processing — emissions (co2) — fao tier 1 in 2023.

That represents a change of up 16.8% on the previous year and up 61.0% over ten years.

Over the whole period, food processing — emissions (co2) — fao tier 1 in Eswatini peaked at 526.55 kt in 2016 and was at its lowest, 14.45 kt, in 1992.

That places Eswatini 61st out of 103 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 205.8 kt 14.45 kt 431.32 kt 10
2000s 195.71 kt 151.13 kt 295.89 kt 10
2010s 361.24 kt 199.38 kt 526.55 kt 10
2020s 359.56 kt 274.91 kt 437.14 kt 4

Countries ranked near Eswatini

  1. 58 Norway 373.15 kt compare
  2. 59 Costa Rica 371.8 kt compare
  3. 60 Lithuania 356.55 kt compare
  4. 62 Republic of Moldova 305.7 kt compare
  5. 63 Estonia 287.75 kt compare
  6. 64 Bosnia and Herzegovina 273.31 kt compare

See the full ranking of 138 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food processing — emissions (co2) — fao tier 1 in Eswatini?
Food processing — emissions (co2) — fao tier 1 in Eswatini was 321.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2) — fao tier 1 recorded in Eswatini?
The highest recorded value was 526.55 kt in 2016.
What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Eswatini?
The lowest recorded value was 14.45 kt in 1992.
How does Eswatini rank for food processing — emissions (co2) — fao tier 1?
Eswatini ranks 61st out of 103 countries with data for 2023.
Is food processing — emissions (co2) — fao tier 1 rising or falling in Eswatini?
Over the last ten years it is up 61.0%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf