Food Processing — Emissions (CO2) — FAO TIER 1 in Norway
Norway: Food Processing — Emissions (CO2) — FAO TIER 1 was 373.15 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2) — FAO TIER 1 in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2) — fao tier 1 in Norway stood at 373.15 kt.
That represents a change of down 9.2% over ten years.
Over the whole period, food processing — emissions (co2) — fao tier 1 in Norway peaked at 654.9 kt in 1990 and was at its lowest, 364.44 kt, in 2001.
That places Norway 58th out of 103 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 505.49 kt | 428.02 kt | 654.9 kt | 10 |
| 2000s | 414.51 kt | 364.44 kt | 499.54 kt | 10 |
| 2010s | 418.67 kt | 368.28 kt | 510.88 kt | 10 |
| 2020s | 387.86 kt | 373.15 kt | 413.43 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2) — fao tier 1 in Norway?
- Food processing — emissions (co2) — fao tier 1 in Norway was 373.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2) — fao tier 1 recorded in Norway?
- The highest recorded value was 654.9 kt in 1990.
- What is the lowest food processing — emissions (co2) — fao tier 1 recorded in Norway?
- The lowest recorded value was 364.44 kt in 2001.
- How does Norway rank for food processing — emissions (co2) — fao tier 1?
- Norway ranks 58th out of 103 countries with data for 2023.
- Is food processing — emissions (co2) — fao tier 1 rising or falling in Norway?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf