Food Processing — Emissions in Norway
Norway: Food Processing — Emissions was 373.15 kt in 2023. ▼ Falling
Food Processing — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Norway stood at 373.15 kt.
That represents a change of down 9.2% over ten years.
Over the whole period, food processing — emissions in Norway peaked at 654.9 kt in 1990 and was at its lowest, 364.44 kt, in 2001.
That places Norway 64th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 654.9 kt | — |
| 1991 | 521.36 kt | -20.4% |
| 1992 | 441.48 kt | -15.3% |
| 1993 | 428.02 kt | -3.0% |
| 1994 | 539.28 kt | +26.0% |
| 1995 | 445.52 kt | -17.4% |
| 1996 | 536.05 kt | +20.3% |
| 1997 | 470.81 kt | -12.2% |
| 1998 | 522.16 kt | +10.9% |
| 1999 | 495.3 kt | -5.1% |
| 2000 | 390.2 kt | -21.2% |
| 2001 | 364.44 kt | -6.6% |
| 2002 | 403.88 kt | +10.8% |
| 2003 | 499.54 kt | +23.7% |
| 2004 | 447.71 kt | -10.4% |
| 2005 | 400.3 kt | -10.6% |
| 2006 | 424.85 kt | +6.1% |
| 2007 | 394.63 kt | -7.1% |
| 2008 | 401.87 kt | +1.8% |
| 2009 | 417.72 kt | +3.9% |
| 2010 | 510.88 kt | +22.3% |
| 2011 | 463.98 kt | -9.2% |
| 2012 | 424.53 kt | -8.5% |
| 2013 | 411.13 kt | -3.2% |
| 2014 | 368.28 kt | -10.4% |
| 2015 | 405.23 kt | +10.0% |
| 2016 | 389.62 kt | -3.9% |
| 2017 | 443.52 kt | +13.8% |
| 2018 | 378.91 kt | -14.6% |
| 2019 | 390.59 kt | +3.1% |
| 2020 | 413.43 kt | +5.8% |
| 2021 | 391.71 kt | -5.3% |
| 2022 | 373.15 kt | -4.7% |
| 2023 | 373.15 kt | +0.0% |
Norway compared with similar countries
- Norway's 373.15 kt is below the median for high income countries, which is 741.83 kt, 50% of the median. (45 countries reporting)
- Norway's 373.15 kt is below the median for Europe & Central Asia, which is 713.77 kt, 52% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 505.49 kt | 428.02 kt | 654.9 kt | 10 |
| 2000s | 414.51 kt | 364.44 kt | 499.54 kt | 10 |
| 2010s | 418.67 kt | 368.28 kt | 510.88 kt | 10 |
| 2020s | 387.86 kt | 373.15 kt | 413.43 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food processing — emissions in Norway?
- Food processing — emissions in Norway was 373.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Norway?
- The highest recorded value was 654.9 kt in 1990.
- What is the lowest food processing — emissions recorded in Norway?
- The lowest recorded value was 364.44 kt in 2001.
- How does Norway rank for food processing — emissions?
- Norway ranks 64th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Norway?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf