Chile vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Chile
- Norway
How they compare
Chile currently reports 394.09 kt against 373.15 kt in Norway, a difference of 20.94 kt.
That makes Chile's figure about 1.1 times Norway's.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Norway ahead.
Chile ranks 55th and Norway ranks 56th of 98 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Chile | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 353.01 kt | 401.48 kt | 48.46 kt | Norway |
| 2020s | 412.54 kt | 387.86 kt | 24.68 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Chile or Norway?
- Chile, at 394.09 kt against 373.15 kt in Norway as of 2023.
- What is the difference in food processing — emissions between Chile and Norway?
- 20.94 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Norway?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Norway rank globally for food processing — emissions?
- Chile ranks 55th and Norway ranks 56th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf