Food Processing — Emissions in Sweden
Sweden: Food Processing — Emissions was 484.98 kt in 2023. ▼ Falling
Food Processing — Emissions in Sweden, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Sweden stood at 484.98 kt.
The figure is down 10.7% over ten years.
Over the whole period, food processing — emissions in Sweden peaked at 1,196 kt in 1996 and was at its lowest, 421.7 kt, in 2019.
That places Sweden 61st out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,133 kt | — |
| 1991 | 931.03 kt | -17.8% |
| 1992 | 879.29 kt | -5.6% |
| 1993 | 984.46 kt | +12.0% |
| 1994 | 1,018 kt | +3.4% |
| 1995 | 1,091 kt | +7.2% |
| 1996 | 1,196 kt | +9.6% |
| 1997 | 1,066 kt | -10.8% |
| 1998 | 1,031 kt | -3.4% |
| 1999 | 1,115 kt | +8.2% |
| 2000 | 901.05 kt | -19.2% |
| 2001 | 829.13 kt | -8.0% |
| 2002 | 869.61 kt | +4.9% |
| 2003 | 954.82 kt | +9.8% |
| 2004 | 823.91 kt | -13.7% |
| 2005 | 625 kt | -24.1% |
| 2006 | 644.7 kt | +3.2% |
| 2007 | 556.95 kt | -13.6% |
| 2008 | 612.16 kt | +9.9% |
| 2009 | 624.84 kt | +2.1% |
| 2010 | 656.79 kt | +5.1% |
| 2011 | 591.21 kt | -10.0% |
| 2012 | 582.25 kt | -1.5% |
| 2013 | 543.33 kt | -6.7% |
| 2014 | 427.11 kt | -21.4% |
| 2015 | 475.17 kt | +11.3% |
| 2016 | 511.29 kt | +7.6% |
| 2017 | 500.69 kt | -2.1% |
| 2018 | 458.33 kt | -8.5% |
| 2019 | 421.7 kt | -8.0% |
| 2020 | 530 kt | +25.7% |
| 2021 | 450.26 kt | -15.0% |
| 2022 | 484.98 kt | +7.7% |
| 2023 | 484.98 kt | +0.0% |
Sweden compared with similar countries
- Sweden's 484.98 kt is below the median for high income countries, which is 741.83 kt, 65% of the median. (45 countries reporting)
- Sweden's 484.98 kt is below the median for Europe & Central Asia, which is 713.77 kt, 68% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,045 kt | 879.29 kt | 1,196 kt | 10 |
| 2000s | 744.22 kt | 556.95 kt | 954.82 kt | 10 |
| 2010s | 516.79 kt | 421.7 kt | 656.79 kt | 10 |
| 2020s | 487.55 kt | 450.26 kt | 530 kt | 4 |
Countries ranked near Sweden
More climate change data for Sweden
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 160.40 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
Frequently asked questions
- What is food processing — emissions in Sweden?
- Food processing — emissions in Sweden was 484.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Sweden?
- The highest recorded value was 1,196 kt in 1996.
- What is the lowest food processing — emissions recorded in Sweden?
- The lowest recorded value was 421.7 kt in 2019.
- How does Sweden rank for food processing — emissions?
- Sweden ranks 61st out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Sweden?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf